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Chili Peppers
קייפיריניה למון דרופ.jpg

Caipirinia Lemon Drop

1 kg shifka pepper or any other pepper
Jars with lids


  • Prepare the salt solution - mix water and salt in a bowl in a ratio of 1 tablespoon of salt to 1 cup of water.

  • Put the peppers one by one in the jar and fill about 3/4 of the jar.

  • Add the salt solution to the jar until it covers the peppers. But leave about 1 cm of the jar without liquid, for gases that will accumulate from the fermentation.

  • Close the jar tightly and place on the counter.

  • For the first 4 days, open the lid every day to release the gases.

  • Wait about 10 to 20 days and check if the peppers are ready.

  • Can be kept in the refrigerator for a long time.

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