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aji amarillo

Spicy: 30,000 – 10,000 SHU (Scoville scale)

Packaging: bag of 10-12 seeds

Degree of spiciness: moderate to moderate

Origin: South America

general description: Yellow Amarillo Prosho and Aji Prosho Pepper. Pepper is a must in the Peruvian kitchen, it has a lively fruity taste, modest and juicy fruits, its fruity taste and moderate spiciness.

uses: Amarillo sauce is used as a national sauce in Peruvian cuisine. And excellent for cooking sauces and salsa.

aji amarillo

  • intensity of spiciness: 30,000 – 10,000 SHU (Scoville scale)


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