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Chile Jalapeño

Degree of spiciness: mild medium

Origin: Mexico
Spicy: 8,000 – 2,500 SHU (Scoville scale)


general description:

The Halpinio pepper is one of the best known peppers. The fruits of this variety are smaller, 3-7 cm in size, fleshy and plump, the fruit of this variety is plump and smaller and its sweetness is greater, the bush yields a lot and nests more.
Therefore, a herbal taste is also added to the spicy taste. There are other varieties of halpinio such as large halpinio, yellow halpinio, ghost halpinio and more.
If you leave the peppers on the bush, they turn red. Then a signal can be picked up.
After a process of aging and drying, the delicacy called Chipotle pepper is obtained.
The process does not affect the spiciness of the chipotle and its spiciness remains as mild as that of the Halifino pepper.


Due to their moderate spiciness, the Halpinio peppers are the perfect peppers for various uses in the kitchen: in stews, sauces, pickled baskets and more.
The chipotle pepper with moderate spiciness and a refined taste is also excellent as an addition to any dish.
The chipotle pepper can be ground into a powder and even added to sauces, soups and more.

Due to its high sweetness, it is very suitable for jams and the candy cowboy delicacy.

jalapeño rem

  • intensity of spiciness: 8,000 – 2,500 SHU (Scoville scale)

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