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Ethiopian Berbere

Spicy: 1,000 – 500 SHU (Scoville scale)

Packaging: bag of 10-12 seeds

Degree of spiciness: medium high

Other names: Berbere pepper, Ethiopian Brown Chile Peppers
Origin: Africa

general description: The long and wide fruits, about 10 cm long, are eaten when they are chocolate brown.
The peppers ripen relatively early, in June, the plant is low but with a high yield and the peppers grow at the ends of the branches, like clusters. An amazing brown color with a slight spiciness and a fine and delicate taste.

uses: Suitable for eating fresh, cooked and baked. It is especially delicious when grilled, so you can add it to salads, sauces and stews.


Ethiopian Berbere

  • intensity of spiciness: 1,000 – 500 SHU (Scoville scale)

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