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Fatalii chocolate

Spicy: 325,000 – 125,000 SHU (Scoville scale)


Packaging: bag of 10-12 seeds

Origin: Central and South Africa

The peppers are between 5 and 6 cm long and between 2 and 3 cm wide, in the form of pods pointed at the end. Cook from green to a shiny chocolate brown color.
Has fruity, citrus flavors with a smoky flavor.
Reminiscent in taste and spiciness of the habanero pepper from which it is cultivated, but unlike habanero, the spiciness of the Fatali is felt already in the first bite.
There are other varieties of phthalic pepper - red, yellow and white.
The red and chocolate phthali have a slightly different taste and the pods are shorter, compared to the yellow phthali.
The bushes are adapted to hot weather and produce many fruits during the summer period.

Goes great with any dish and sauce, due to the thin wall of the peppers, excellent for drying and making dried chips or powder that can be added to any food.
Thanks to the fruity taste, they are great for making spicy sauces.

Fatalii chocolate

  • intensity of spiciness: 325,000 – 125,000 SHU (Scoville scale)


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