top of page

Thai dragon

Spicy: 100,000 – 50,000 SHU (Scoville scale)

Packaging: bag of 10-12 seeds

Degree of spiciness: medium high

Origin: Asia

general description: Under the name "Thai pepper" there are many varieties that look very similar to each other and it is difficult to distinguish between them. The dragon cells are one of the most beautiful peppers, growing in clusters of peppers that look like dragon's claws, do not ripen at once, the cluster has colors of red, green and orange. What is beyond its excellent taste is beautiful and durable.

The fruit grows upwards like all Thai peppers
The peppers look like long narrow pods and ripen from green to red.


uses: Excellent as fresh in salads, go great with Asian food and are actually suitable for any dish and stew. Mainly for Thai and Asian food. Eaten green or red, dries easily on the bush

Thai dragon

  • intensity of spiciness: 100,000 – 50,000 SHU (Scoville scale)

bottom of page