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Yellow Fatalii

Spicy: 325,000 – 125,000 SHU (Scoville scale)

Packaging: bag of 10-12 seeds
Origin: Central and South Africa


general description: The fruits can reach a length of 7-9 cm and a diameter of 2-3 cm. The peppers are ripe when they are yellow. The high spiciness is joined by a fruity taste.
The Fatali is a close relative of the Habanero, but unlike the slow creeping spiciness that comes with the taste of the Habanero pepper, in the Fatali pepper the spiciness comes immediately!
There are other varieties of Fatali pepper - red, chocolate and white.
The red and chocolate phthali have a slightly different taste and the pods are shorter, compared to the yellow phthali.
The bushes are adapted to hot weather and produce many fruits during the summer period.


uses: Goes great with any dish and sauce, due to the thin wall of the peppers, excellent for drying and making dried chips or powder that can be added to any food.
Thanks to the fruity taste, they are great for making hot sauces.


Yellow Fatalii

  • intensity of spiciness: 325,000 – 125,000 SHU (Scoville scale)

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