Cowboy candy
Cowboy candy is another name for candied jalapenos. It is basically, sliced jalapenos simmered and sweetened in a seasoned syrup.
Ingredients:
-
500 g Halafinio, Anaheim or any other meaty pepper
-
One cup of apple cider vinegar
-
A quarter cup of water
-
Three quarters of a cup of sugar
-
One teaspoon and a half of turmeric
-
A pinch of salt
-
You can add any seasoning you like of course
Preparation:
-
Cut the chilli peppers into rings, you can take out seeds or leave them (if you like it more spicy, then leave them).
-
In a small pot, mix all the liquids and spices, boil for a minute and reduce to a low heat until all the sugar has dissolved.
-
Add the peppers, make sure everything is covered with liquid, cook for 5-8 minutes and turn off the heat.
-
Let the liquid and peppers cool to room temperature and transfer to a jar.