Tamar's Spicy pickled cucumbers

Ingredients:

• Cucumbers as many as fit in a jar

• 2 tablespoons of vinegar

• 1 tablespoon of salt

• 1-2 glasses of water

• Dill

• Head of garlic cut crosswise (no need to peel)

• Any chilli peppers you want, super hot is also possible

Preparation:

• Cut off the ends of the cucumbers and arrange them in a glass jar that closes well. Insert the chilli peppers.

• Boil water in a ratio of 1 flat teaspoon of salt to a glass of water.

• Cover the cucumbers and peppers with dill.

• Pour the boiling water over the dill-covered cucumbers and peppers, up to the rim.

• Close and wait patiently for a few days. Two or three days in the summer, more in the winter.